A Feast For All Your Senses

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A Feast for Your Eyes and Your Palate

Food and drink in perfect harmony: this is the guiding principle of our head chef, Rickard Streby, and our sommelier, Catrin Fursjö, when they craft our seasonal menu. We source the finest ingredients, prioritizing local produce, and select tasteful beverages to complement our dishes.

We serve lunch daily. In the evenings, we offer an à la carte menu and a tasting menu. It’s advisable to book your table ahead of time.

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Enjoy a Meal

Slottets toast skagen med rostat bröd är en perfekt lördagslunch

Lördagar på slottet!

Nyhet! Vår restaurang har lördagsöppet 12.30-22
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alltid på meyn

Söndagslunch på Slottet

Nyhet! Nu öppnar vi upp på söndagar!
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Månd- lördag serverar lunch och middag. Söndagar lunch.
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Frukost i Slottsmiljö

Alla dagar i veckan
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Wine Tasting

Try our curated range of wines
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Dining Rooms

Chambre Separe - The Library

Price: 500 SEK
10-person capacity

The Knight's Hall

Price: 2000 SEK
10-28 people

The Banquet Hall

Price: 6000 SEK
30-96 people