A Feast for Your Eyes and Your Palate

Food and drink in perfect harmony: this is the guiding principle of our head chef, Rickard Streby, and our sommelier, Catrin Fursjö, when they craft our seasonal menu. We source the finest ingredients, prioritizing local produce, and select tasteful beverages to complement our dishes.

We serve lunch daily. In the evenings, we offer an à la carte menu and a tasting menu. It’s advisable to book your table ahead of time.

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